jacques pepin's cucumber yogurt relish

ingredients
all
2 whole cucumber
about 1.5 pounds, peeled, halved, seeded, and shredded
1 cup plain yogurt
preferably Greek
1/4 cup mint
leaves only, thinly slivered
1 tsp salt
1 tsp sugar
3/4 tsp Tabasco
1 tbsp cider vinegar
1 clove garlic
crushed and finely chopped, about 1.2 teaspoon,
1/4 tsp curry
cookware
We'll often serve this to balance out highly seasoned food, such as lamb kefta kabob or Indian food. The original Jacques Pepin recipe has the cucumber cut into 1/2-inch dice, but we chose to shred the cucumber for a smoother texture.
1
Mix all the ingredients together in a bowl.
2
Let the mixture macerate for at least 1 hour at room temp or overnight in the fridge.
source: Jacques Pepin's Essential Pepin