Smoked Salmon Breakfast Sandwich

Smoked Salmon Breakfast Sandwich
1/4 cup olive oil
3 cloves garlic
finely chopped
1 loaf your favorite hard crusty bread
sliced into 1/4 to 1/2 inch slices (whole grain preferably)
4 whole tomatoes
sliced in rounds
3 whole cucumbers
sliced on bias
sea salt and pepper to taste
1 lb smoked salmon
4 whole hard-boiled eggs
1 jar capers
small, drained and rinsed
Combine olive oil and garlic in a bowl and let sit for 30 minutes to one hour to allow garlic to permeate oil.
While oil and garlic are combining arrange sliced bread on cookie sheet in a single layer.
Lay out sliced tomatoes and cucumber on cutting board or counter and season with sea salt and pepper to taste.
Lightly brush bread with oil and garlic mixture.
Lay slices of cucumber on bread, top with tomato, salmon, eggs and sprinkle capers on top. Season with a touch more pepper (capers have plenty of salt, so be careful not to over salt).
For a crispier bread, brush with oil and garlic mixture and bake at 325°F for 5-10 minutes.

127 calories
9g fat
2g saturated fat
60mg cholesterol
3g carbs
1g dietary fiber
11g protein