|Heat oven to 300 degrees|
|Season salmon with a sprinkle of Salt|
|Spread butter on parchment paper.|
|On sheet tray, sandwich each piece of fish between parchment papers.|
|When the oven is at 300 degrees, cook salmon for 10 minutes. It may look "raw," that's just even cooking and the heat protection of the parchment paper.|
We use this method at the restaurants for consistent and beautiful results with many fish (Just adjust the times to the thickness of the fish and desired texture).