cookware
1 | Preheat the cast iron griddle to high heat. |
2 | In a small bowl, combine the kimchi, honey, and vinegar. |
3 | Grill the hot dogs until browned and crispy; lightly grill the rolls until golden brown. |
4 | Transfer each hot dog to a roll and top with mustard and kimchi relish. |
source: Marja Vongerichten's The Kimchi Chronicles