Adapted from Barefoot Contessa. Thanks Ina!
|Make homemade sweet and sour by combining the lemon juice, lime juice, and agave syrup. Stir until the agave syrup is fully dissolved, then add whiskey. Reserve in a pitcher or equivalent.|
|At serving time, garnish each glass with a maraschino cherry. Shake a portion of the mix with a cocktail shaker to combine and chill. Double strain and drink before the cocktail gets warm. :)|
source: Barefoot Contessa