Adapted from a recipe from Janice Higashi.
|Reserve some whole pieces of edamame for garnishing at the end.|
|Pile the edamame, onion, cilantro, garlic, lime juice, miso, salt, sambal, and pepper into the food processor bowl. Process for 15 seconds. Scrape down the walls of the bowl and then process for another 15 seconds. The ingredients should be partially chopped at this point.|
|With the processor running, slowly drizzle in the olive oil. Once all the oil has been added, stop the food processor to scrape down the walls and then process for another 5-10 seconds.|
|Transfer to serving bowl and garnish with reserved whole edamames. Serve with flatbread crisps, carrot sticks, and celery.|
source: Janice Higashi via Jodi Kurata