charles phan's pickled carrots

ingredients
all
1/4 cup white vinegar
1/4 cup sugar
1/4 tsp kosher salt
1/2 cup carrots
peeled and finely julienned
cookware
  • covered container
These carrots keep in the fridge for 1 week. They are an essential component in Vietnamese sandwiches, but we also toss any leftover carrots in salads. Be sure to drain them well before using.
1
Combine the vinegar, sugar, and kosher salt. Stir until the sugar and salt dissolve.
2
Add the carrots. Marinate for at least 20 minutes to as long as 1 week. Drain prior to using.
source: Charles Phan's Vietnamese Home Cooking