roasted vegetables, but also spoon it over fish or use it as a dip for fresh veggies.
|Set the oven rack to the middle position, then preheat the oven to 450°F.|
|Spread out the tomato, garlic, bread, and nuts on a rimmed baking sheet. Roast for about 5-7 minutes until the bread and almonds are lightly toasted.|
|Transfer the baked ingredients to a tall working glass bit by bit and process to a rough chop with a hand blender.|
|Adding the red peppers bit by bit, process in the red peppers, vinegar, olive oil, salt and paprika until smooth.|