|Wash, hull, and slice the strawberries into wedges. Scoop the strawberry pieces into the clean jar.|
|Fill the jar with mezcal and seal. Allow the combination to infuse in a cool, dark area for about a week.|
|Once the infusion is complete, combine the mezcal with the lemom, agave syrup, and bitters in a shaker with ice. Shake to chill.|
|Double strain the cocktail into serving glass with a single ice cube. Enjoy!|
source: Charles Plan's Wo Hing General Store
Because the mezcal will absorb everything on the strawberries, use organic strawberries if possible. If organic isn't an option, be sure to wash the strawberries thoroughly.