Ingredients
 yuzu marmalade2 barspoons
per cocktail
 lime 1/2 oz
freshly squeezed
 shiso leaves3 whole
 gin1 1/2 oz
 dry curacao 3/4 oz
 shiso leaf1 whole
spanked, for garnish

cookware

1
Whisk the yuzu marmalade with the lime juice to dissolve.
2
Muddle the shiso leaves with some ice into the mixture.
3
Add the gin and curacao, add more ice if needed, then shake to chill and combine.
4
Set the shiso garnish inside the serving glass, then double strain the cocktail into it. Enjoy immediately.
Source

Hakkasan