marja's spruced up gochujang

ingredients
all
2 tsp sesame seeds
roasted
1/4 cup gochujang
korean red pepper paste
1 tbsp rice vinegar
2 tsp sesame oil
1 dash fish sauce
We often whip up this sauce whenever we enjoy Korean barbecue at home.
1
Roast the sesame seeds in a small skillet until browned. Reserve.
2
Combine the gochujang, rice vinegar, sesame oil, and fish sauce in a small bowl. Whisk until combined.
3
Mix in the toasted sesame seeds. Enjoy immediately or store in the fridge for later.
source: Marja Vongerichten's The Kimchi Chronicles