recipes: french

  • 2-Minute Hollandaise Sauce
    egg yolkwaterlemon juiceKosher saltbutterOptional: cayenne or hot sauce
  • Beef Tartare
    anchovy filletscapersDijon mustardegg yolksbeef tenderloinshallotsfinely chopped parsleyolive oilhot sauces (such as Tabasco)Worcestershire sauceKosher salt and black pepperbaguette
  • Boeuf au Pistou, Ratatouille and Cous Cous
    beef sirloinSaltPeppereggplantsTable saltGround black pepperzucchiniolive oiloniongarlictomatoesfresh parsleyfresh basilfresh thymecouscousbutter or olive oil (optional)water or brothminttoasted sliced almondsfresh basilparsleykosher saltgarlicGruyère (or Parmesan)olive oilFreshly ground pepper
  • Brown Butter Crepes
    eggscups whole milkall-purpose flour saltunsalted butterraspberriessugarheavy creamcream fraichepowdered sugarVanilla
  • Crepes Suzette
    eggswhole milkwaterunbleached all-purpose flourCognacsugartable saltbutterCognacbuttersugarfresh orange juicegrated orange zestorange liqueur
  • Croustade
    all purpose floursaltsugarbaking powderbuttercrème fraîche or sour creamsaltsliced nectarinesground nutmegjuice of one lemonbrown buttersugaralmond mealzest of one lemonfrangelico or rumsalteggs
  • Gateau Au Chocolate with Sabayon
    all-purpose flourbaking powdersaltbittersweet chocolateunsalted butteramarettolarge eggsgranulated sugarwhole eggslemon juiceorange juicezest of the citruspinch of saltsugaregg yolkscream
  • Lamb Brochette with Warm Olives
    rice bran oilgarlicRas El Hanoutsmoked paprikaground cumincayennefresh mintKosher saltground black pepperlemon zestlemon juicelamb sirloinpicholine olivesgarliclemon peelfresh thymeextra virgin olive oilsoy sauce *optional