recipes: vegetarian

  • 2-Minute Hollandaise Sauce
    egg yolkwaterlemon juiceKosher saltbutterOptional: cayenne or hot sauce
  • absinthe's vegetarian pasta
    dried linguinisea saltextra-virgin olive oilextra-virgin olive oildry chanterelle mushroomsfava beanszucchini blossomsgarlic blossomsbaby rabebaby asparagus tipscalabrian chiligarlicbasilfresh sagepecorino romano cheeselemon zestsea salt and black pepperpecorino romano cheese
  • apple tartin
    An iconic dessert was allegedly created by the Tartin sisters on France's Loire Valley. Legend is that while attempting to repair a baking error, they ended up with this upside-down dessert of flaky pastry and apples bathed in caramel. This recipe has been modified from the original with a more whole food approach. organic whole wheat flourorganic sugarsea saltorganic unsalted butterice watersmall organic Gala applesfreshly squeezed organic lemon juicesea saltorganic unsalted butterorganic agave
  • Apricot Frangipane Tart
    This tart is so simple to make, delicious and not too sweet. You can make it with other fruits such as blackberries, peaches or plums. This recipe makes 2 - 8 in. tarts. Cane sugarHoneySea saltCoconut OilGood farm eggsVanillaAlmond mealCinnamonCardamonZest from 2 lemonsApricotsAlmondsLavender buds
  • Arugula, Fig & Gorgonzola Salad
    A wonderful summer salad. Peaches may be substituted for figs and arugula may stand in for watercress. medium sweet onionred wine vinegarDijon mustardhoneygrapeseed oilolive oilsea saltfreshly ground pepperwatercressfigsGorgonzolaroasted walnuts